| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 58.8% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 29.4% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 5.9% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 4 | 5.9% |
250.0 g
|
Hallertauer Hersbrucker (1.80%) - Boil 60.0 min | Hop | 5 | 16.7 IBU |
|
100.0 g
|
Citra (13.10%) - Boil 60.0 min | Hop | 6 | 48.6 IBU |
|
200.0 g
|
Saaz (3.90%) - Boil 60.0 min | Hop | 7 | 29.0 IBU |
|
50.0 g
|
Hallertauer Hersbrucker (1.80%) - Late Hop 10.0 min | Hop | 8 | 1.2 IBU |
|
200.0 g
|
Hallertauer Hersbrucker (1.80%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
|
150.0 g
|
Citra (13.10%) - Dry Hop 5.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
Est. original gravity: 1.065
1.070
1.090
Est. final gravity: 1.015
1.010
1.020
IBU: 95.5
60.0
120.0
Color: 18.0 EBC
15.8
29.6
ABV: 6.5%
7.50
10.00
