Dippa nom 14.C - Imperial IPA

@envyluck - April 10, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 58.8%
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 29.4%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 5.9%
Grain icon  1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 5.9%
Hop icon  250.0 g Hallertauer Hersbrucker (1.80%) - Boil 60.00 min Hop 5 16.7 IBU
Hop icon  100.0 g Citra (13.10%) - Boil 60.00 min Hop 6 48.6 IBU
Hop icon  200.0 g Saaz (3.90%) - Boil 60.00 min Hop 7 29.0 IBU
Hop icon  50.0 g Hallertauer Hersbrucker (1.80%) - Late Hop 10.00 min Hop 8 1.2 IBU
Hop icon  200.0 g Hallertauer Hersbrucker (1.80%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Hop icon  150.0 g Citra (13.10%) - Dry Hop 5.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.065
1.070 1.090

Est. final gravity: 1.015
1.010 1.020

IBU: 95.5
60.0 120.0

Color: 18.0 EBC
15.8 29.6

ABV: 6.5%
7.50 10.00



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