Brommat

@Solanacea - March 17, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  24.00 kg Pils malt Damien (2.0 EBC) Grain 1 66.7%
Grain icon  5.00 kg Honey (2.0 EBC) Sugar 2 13.9%
Grain icon  5.00 kg Wheat, Flaked (3.2 EBC) Grain 3 13.9%
Grain icon  1.00 kg Épeautre Malt Damien (3.9 EBC) Grain 4 2.8%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 5 2.8%
Hop icon  300.0 g Saaz (4.00%) - Boil 60.00 min Hop 6 16.1 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Labs Yeast 7 -
Yeast icon  Yeast WLP653 Brettanomyces Lambicus - White Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 227.6 l of water at 78.0 c

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.045

Est. final gravity: 1.010

IBU: 16.1

Color: 4.5 EBC

ABV: 4.6%



%

Mash steps

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