| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
24.00 kg
|
Pils malt Damien (2.0 EBC) | Grain | 1 | 66.7% |
|
5.00 kg
|
Honey (2.0 EBC) | Sugar | 2 | 13.9% |
|
5.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 13.9% |
|
1.00 kg
|
Épeautre Malt Damien (3.9 EBC) | Grain | 4 | 2.8% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 2.8% |
300.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 6 | 16.1 IBU |
Yeast
|
3724 Belgian Saison - Wyeast Labs | Yeast | 7 | - |
|
Yeast
|
WLP653 Brettanomyces Lambicus - White Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 227.6 l of water at 78.0 c | ||
Est. original gravity: 1.045
Est. final gravity: 1.010
IBU: 16.1
Color: 4.5 EBC
ABV: 4.5%
