Type : All grain Batch size : 180.0 l Boil size : 197.3 l |
Created date : March 17, 2022 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
24.00 kg | Pils malt Damien (2.0 EBC) | Grain | 1 | 66.7% |
5.00 kg | Honey (2.0 EBC) | Sugar | 2 | 13.9% |
5.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 13.9% |
1.00 kg | Épeautre Malt Damien (3.9 EBC) | Grain | 4 | 2.8% |
1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 5 | 2.8% |
300.0 g | Saaz (4.00%) - Boil 60.0 min | Hop | 6 | 16.1 IBU |
Yeast | 3724 Belgian Saison - Wyeast Labs | Yeast | 7 | - |
Yeast | WLP653 Brettanomyces Lambicus - White Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 227.6 l of water at 78.0 c |