Connivence Triple (C26) 18.C - Belgian Tripel

@albertino16100 - Feb. 12, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 73.5%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 14.7%
Grain icon  2.00 kg Special B Malt (354.6 EBC) Grain 3 5.9%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 5.9%
Hop icon  75.0 g Columbus (Tomahawk) (14.00%) - Boil 90.00 min Hop 5 16.4 IBU
Hop icon  200.0 g Cascade (5.50%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  200.0 g waimea (13.00%) - Flame Out None min Hop 7 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 75.0 l of water. Heat to 68.9 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.0 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.218
1.075 1.085

Est. final gravity: 1.059
1.008 1.014

IBU: 16.4
20.0 40.0

Color: 69.3 EBC
8.9 13.8

ABV: 20.7%
7.50 9.50



%

Mash steps

Clonée à partir de

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