Type : All grain Batch size : 35.0 l Boil size : 41.0 l |
Created date : Feb. 12, 2022 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.186 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 73.5% |
5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 14.7% |
2.00 kg | Special B Malt (354.6 EBC) | Grain | 3 | 5.9% |
2.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 5.9% |
75.0 g | Columbus (Tomahawk) (14.00%) - Boil 90.0 min | Hop | 5 | 16.4 IBU |
200.0 g | waimea (13.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
200.0 g | Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 75.0 l of water. Heat to 68.9 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 7.0 l of water at 78.0 c |