| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 73.5% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 14.7% |
|
2.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 5.9% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 5.9% |
75.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 90.0 min | Hop | 5 | 16.4 IBU |
|
200.0 g
|
waimea (13.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
|
200.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
|
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 75.0 l of water. Heat to 68.9 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.0 l of water at 78.0 c | ||
Est. original gravity: 1.218
1.075
1.085
Est. final gravity: 1.059
1.008
1.014
IBU: 16.4
20.0
40.0
Color: 69.3 EBC
8.9
13.8
ABV: 20.7%
7.50
9.50
