| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 57.4% |
|
2.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 16.4% |
|
1.00 kg
|
Brown Sugar, Light (15.8 EBC) | Sugar | 3 | 8.2% |
|
1.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 4 | 8.2% |
|
0.50 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 5 | 4.1% |
|
0.30 kg
|
Chocolate Malt (689.5 EBC) | Grain | 6 | 2.5% |
|
0.20 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 7 | 1.6% |
|
0.20 kg
|
Roasted Barley (591.0 EBC) | Grain | 8 | 1.6% |
40.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 9 | 31.2 IBU |
|
20.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 40.0 min | Hop | 10 | 13.7 IBU |
|
20.0 g
|
Chinook (13.00%) - Boil 30.0 min | Hop | 11 | 11.1 IBU |
10000.0 g
|
Oak Chips - Secondary 24.0 weeks | Flavor | 12 | --- |
|
2.0 g
|
Gousse Vanille - Secondary 24.0 weeks | Flavor | 13 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 29.8 l of water. Heat to 72.3 c over 10 min | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.1 l of water at 78.0 c | ||
Est. original gravity: 1.142
1.075
1.115
Est. final gravity: 1.033
1.018
1.030
IBU: 56.1
50.0
90.0
Color: 82.3 EBC
59.1
78.8
ABV: 14.2%
8.00
12.00
