Impérial Russian stout vanilla/BA 13.F - Imperial Stout

@Tintin - Feb. 2, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 57.4%
Grain icon  2.00 kg Munich Malt (17.7 EBC) Grain 2 16.4%
Grain icon  1.00 kg Brown Sugar, Light (15.8 EBC) Sugar 3 8.2%
Grain icon  1.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 4 8.2%
Grain icon  0.50 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 5 4.1%
Grain icon  0.30 kg Chocolate Malt (689.5 EBC) Grain 6 2.5%
Grain icon  0.20 kg Black (Patent) Malt (985.0 EBC) Grain 7 1.6%
Grain icon  0.20 kg Roasted Barley (591.0 EBC) Grain 8 1.6%
Hop icon  40.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 9 31.2 IBU
Hop icon  20.0 g Columbus (Tomahawk) (14.00%) - Boil 40.00 min Hop 10 13.7 IBU
Hop icon  20.0 g Chinook (13.00%) - Boil 30.00 min Hop 11 11.1 IBU
Misc icon  2.0 g Gousse Vanille - Secondary 24.00 weeks Flavor 12 ---
Misc icon  10000.0 g Oak Chips - Secondary 24.00 weeks Flavor 13 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 29.8 l of water. Heat to 72.3 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.1 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.142
1.075 1.115

Est. final gravity: 1.033
1.018 1.030

IBU: 56.1
50.0 90.0

Color: 82.3 EBC
59.1 78.8

ABV: 14.2%
8.00 12.00



%

Mash steps

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