| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.40 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 50.5% |
|
5.30 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 49.5% |
75.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 38.6 IBU |
|
75.0 g
|
Centennial (10.00%) - Boil None min | Hop | 4 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.8 l of water. Heat to 68.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.2 l of water at 78.0 c | ||
Est. original gravity: 1.049
Est. final gravity: 1.012
IBU: 38.6
Color: 7.0 EBC
ABV: 4.8%
