White IPA single hop

@fabinout - Jan. 20, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  5.40 kg Wheat Malt, Bel (3.9 EBC) Grain 1 50.5%
Grain icon  5.30 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 49.5%
Hop icon  75.0 g Centennial (10.00%) - Boil 60.00 min Hop 3 38.6 IBU
Hop icon  75.0 g Centennial (10.00%) - Boil None min Hop 4 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 26.8 l of water. Heat to 68.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.2 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.049

Est. final gravity: 1.012

IBU: 38.6

Color: 7.0 EBC

ABV: 4.8%



%

Mash steps

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