| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
17.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 85.8% |
|
1.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 7.4% |
|
0.50 kg
|
Rye Malt (9.3 EBC) | Grain | 3 | 2.5% |
|
0.50 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 2.5% |
|
0.40 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 2.0% |
56.0 g
|
Columbus (Tomahawk) (13.00%) - Boil 60.0 min | Hop | 6 | 26.0 IBU |
|
40.0 g
|
Azzaca (13.00%) - Boil 60.0 min | Hop | 7 | 18.6 IBU |
|
50.0 g
|
Mandarina Bavaria (10.10%) - First Wort 20.0 min | Hop | 8 | 12.1 IBU |
|
30.0 g
|
Azzaca (13.10%) - Boil 15.0 min | Hop | 9 | 7.0 IBU |
|
30.0 g
|
Mandarina Bavaria (10.10%) - Boil 15.0 min | Hop | 10 | 5.4 IBU |
|
40.0 g
|
Mandarina Bavaria (10.10%) - Boil 10.0 min | Hop | 11 | 5.2 IBU |
|
40.0 g
|
Amarillo Gold (7.10%) - Boil 10.0 min | Hop | 12 | 3.7 IBU |
|
80.0 g
|
Mandarina Bavaria (10.10%) - Boil 5.0 min | Hop | 13 | 5.8 IBU |
|
78.0 g
|
Amarillo Gold (7.10%) - Boil 5.0 min | Hop | 14 | 3.9 IBU |
|
100.0 g
|
Mandarina Bavaria 15min à 70°C (10.10%) - Flame Out 0.0 min | Hop | 15 | 0.0 IBU |
|
100.0 g
|
Amarillo Gold 15 min à 70°C (7.10%) - Flame Out 0.0 min | Hop | 16 | 0.0 IBU |
350.0 g
|
Confiture d'orange amère sur split 30L - Primary 14.0 days | Flavor | 17 | --- |
|
100.0 g
|
Oak Chips sur split 30L - Secondary 14.0 days | Flavor | 18 | --- |
|
250.0 g
|
Mandarina Bavaria sur Split 25L (10.10%) - Dry Hop 4.0 days | Hop | 19 | 0.0 IBU |
|
100.0 g
|
Mandarina Bavaria sur split 30L (10.10%) - Dry Hop 4.0 days | Hop | 20 | 0.0 IBU |
|
12.5 g
|
Piments antillais sur split 25L - Secondary 4.0 days | Spice | 21 | --- |
Yeast
|
M-44 sur split 30L West coast - Mangrove Jack | Yeast | 22 | - |
|
Yeast
|
M-15 sur split 25L Empire Ale Yeast - Mangrove Jack | Yeast | 23 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 57.0 l of water. Heat to 64.0 c | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 20 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.8 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.070
1.090
Est. final gravity: 1.014
1.010
1.020
IBU: 87.6
60.0
120.0
Color: 23.1 EBC
15.8
29.6
ABV: 8.4%
7.50
10.00
