La Pourfendeuse de Caillou ------------ Dec. 19, 2021 Brewer: Abeerbol Batch size: Type: All grain Style: 14.C - Imperial IPA Beer profile ------------ Original gravity: 1.079 Final gravity: 1.014 Color: 23.1 EBC IBU: 87.6 ABV: 8.4% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 85.8% | | | Oats, Flaked () | Grain | 2 | 7.4% | | | Rye Malt () | Grain | 3 | 2.5% | | | Smoked Malt () | Grain | 4 | 2.5% | | | Special B Malt () | Grain | 5 | 2.0% | | | Columbus (Tomahawk) (13.00%) - Boil 60.0 min | Hop | 6 | 26.0 IBUs | | | Azzaca (13.00%) - Boil 60.0 min | Hop | 7 | 18.6 IBUs | | | Mandarina Bavaria (10.10%) - First Wort 20.0 min | Hop | 8 | 12.1 IBUs | | | Azzaca (13.10%) - Boil 15.0 min | Hop | 9 | 7.0 IBUs | | | Mandarina Bavaria (10.10%) - Boil 15.0 min | Hop | 10 | 5.4 IBUs | | | Mandarina Bavaria (10.10%) - Boil 10.0 min | Hop | 11 | 5.2 IBUs | | | Mandarina Bavaria (10.10%) - Boil 5.0 min | Hop | 12 | 5.8 IBUs | | | Mandarina Bavaria 15min à 70°C (10.10%) - Flame Out 0.0 min | Hop | 13 | 0.0 IBUs | | | Amarillo Gold (7.10%) - Boil 10.0 min | Hop | 14 | 3.7 IBUs | | | Amarillo Gold (7.10%) - Boil 5.0 min | Hop | 15 | 3.9 IBUs | | | Amarillo Gold 15 min à 70°C (7.10%) - Flame Out 0.0 min | Hop | 16 | 0.0 IBUs | | | Mandarina Bavaria sur Split 25L (10.10%) - Dry Hop 4.0 days | Hop | 17 | 0.0 IBUs | | | Mandarina Bavaria sur split 30L (10.10%) - Dry Hop 4.0 days | Hop | 18 | 0.0 IBUs | | | Confiture d'orange amère sur split 30L - ( 14.0 days) | Flavor | 19 | - | | | Oak Chips sur split 30L - (Oak Flavor 14.0 days) | Flavor | 20 | - | | | Piments antillais sur split 25L - ( 4.0 days) | Spice | 21 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 40 min | | Mash step | Heat over | | 20 min | | Mash out | Heat over | | 5 min | Fly sparge with of water at