La Pourfendeuse de Caillou 14.C - Imperial IPA

@Abeerbol - Dec. 19, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  17.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 85.8%
Grain icon  1.50 kg Oats, Flaked (2.0 EBC) Grain 2 7.4%
Grain icon  0.50 kg Rye Malt (9.3 EBC) Grain 3 2.5%
Grain icon  0.50 kg Smoked Malt (17.7 EBC) Grain 4 2.5%
Grain icon  0.40 kg Special B Malt (354.6 EBC) Grain 5 2.0%
Hop icon  56.0 g Columbus (Tomahawk) (13.00%) - Boil 60.00 min Hop 6 26.0 IBU
Hop icon  40.0 g Azzaca (13.00%) - Boil 60.00 min Hop 7 18.6 IBU
Hop icon  50.0 g Mandarina Bavaria (10.10%) - First Wort 20.00 min Hop 8 12.1 IBU
Hop icon  30.0 g Azzaca (13.10%) - Boil 15.00 min Hop 9 7.0 IBU
Hop icon  30.0 g Mandarina Bavaria (10.10%) - Boil 15.00 min Hop 10 5.4 IBU
Hop icon  40.0 g Mandarina Bavaria (10.10%) - Boil 10.00 min Hop 11 5.2 IBU
Hop icon  40.0 g Amarillo Gold (7.10%) - Boil 10.00 min Hop 12 3.7 IBU
Hop icon  80.0 g Mandarina Bavaria (10.10%) - Boil 5.00 min Hop 13 5.8 IBU
Hop icon  78.0 g Amarillo Gold (7.10%) - Boil 5.00 min Hop 14 3.9 IBU
Hop icon  100.0 g Mandarina Bavaria 15min à 70°C (10.10%) - Flame Out 0.00 min Hop 15 0.0 IBU
Hop icon  100.0 g Amarillo Gold 15 min à 70°C (7.10%) - Flame Out 0.00 min Hop 16 0.0 IBU
Misc icon  350.0 g Confiture d'orange amère sur split 30L - Primary 14.00 days Flavor 17 ---
Misc icon  100.0 g Oak Chips sur split 30L - Secondary 14.00 days Flavor 18 ---
Hop icon  250.0 g Mandarina Bavaria sur Split 25L (10.10%) - Dry Hop 4.0 days Hop 19 0.0 IBU
Hop icon  100.0 g Mandarina Bavaria sur split 30L (10.10%) - Dry Hop 4.0 days Hop 20 0.0 IBU
Misc icon  12.5 g Piments antillais sur split 25L - Secondary 4.00 days Spice 21 ---
Yeast icon  Yeast M-44 sur split 30L West coast - Mangrove Jack Yeast 22 -
Yeast icon  Yeast M-15 sur split 25L Empire Ale Yeast - Mangrove Jack Yeast 23 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 57.0 l of water. Heat to 64.0 c 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 20 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.8 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.079
1.070 1.090

Est. final gravity: 1.014
1.010 1.020

IBU: 87.6
60.0 120.0

Color: 23.1 EBC
15.8 29.6

ABV: 8.5%
7.50 10.00



%

Mash steps

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