blonde s23 mirabelle / agrume.... mandrina bavaria 2.C - Classic American Pilsner

@benber - Nov. 16, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 81.5%
Grain icon  1.50 kg Munich Malt (17.7 EBC) Grain 2 11.1%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 7.4%
Hop icon  30.0 g mandarina bavaria (10.30%) - Boil 60.00 min Hop 4 13.7 IBU
Hop icon  30.0 g Barbe rouge (8.40%) - Boil 30.00 min Hop 5 8.6 IBU
Hop icon  30.0 g Barbe rouge (8.40%) - Boil 15.00 min Hop 6 5.5 IBU
Hop icon  30.0 g Barbe rouge (8.40%) - Dry Hop 7.0 days Hop 7 0.0 IBU
Yeast icon  Yeast S-23 SafLager West European Lager - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 10 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 74.7 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.055
1.044 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 27.8
25.0 40.0

Color: 9.4 EBC
5.9 11.8

ABV: 5.2%
4.50 6.00



%

Mash steps

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