blonde s23 mirabelle / agrume.... mandrina bavaria
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Nov. 16, 2021
Brewer: benber
Batch size: 
Type: All grain
Style: 2.C - Classic American Pilsner


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 9.4 EBC
IBU: 27.8
ABV: 5.2%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain  | 1       | 81.5%     | 
|                                                   | Munich Malt ()                                                                                                         | Grain  | 2       | 11.1%     | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain  | 3       | 7.4%      | 
|                                                   | mandarina bavaria (10.30%) - Boil 60.0 min                                                                             | Hop    | 4       | 13.7 IBUs | 
|                                                   | Barbe rouge (8.40%) - Boil 30.0 min                                                                                    | Hop    | 5       | 8.6 IBUs  | 
|                                                   | Barbe rouge (8.40%) - Boil 15.0 min                                                                                    | Hop    | 6       | 5.5 IBUs  | 
|                                                   | Barbe rouge (8.40%) - Dry Hop 7.0 days                                                                                 | Hop    | 7       | 0.0 IBUs  | 


Mash steps
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| Mash in                                           | Heat over                                                                                                              |        | 60 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 10 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 10 min  | 

Fly sparge with  of water at