blonde s23 mirabelle / agrume.... mandrina bavaria 2.C - Classic American Pilsner
@benber - Nov. 16, 2021
@benber - Nov. 16, 2021
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 81.5% |
|
1.50 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 11.1% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 7.4% |
30.0 g
|
mandarina bavaria (10.30%) - Boil 60.0 min | Hop | 4 | 13.7 IBU |
|
30.0 g
|
Barbe rouge (8.40%) - Boil 30.0 min | Hop | 5 | 8.6 IBU |
|
30.0 g
|
Barbe rouge (8.40%) - Boil 15.0 min | Hop | 6 | 5.5 IBU |
|
30.0 g
|
Barbe rouge (8.40%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
S-23 SafLager West European Lager - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 74.7 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.044
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 27.8
25.0
40.0
Color: 9.4 EBC
5.9
11.8
ABV: 5.2%
4.50
6.00
