| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 2 | 16.7% |
5.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 3 | 5.7 IBU |
|
20.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 4 | 13.8 IBU |
|
40.0 g
|
Citra (12.00%) - Flame Out 20.0 min | Hop | 5 | 27.6 IBU |
|
30.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 6 | 12.4 IBU |
|
200.0 g
|
Citra (12.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c over 10 min | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 15.1 l of water. Heat to 78.0 c | 78.0 c | 15 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Infusion
(Infusion)
|
Heat to 75.0 c over 10 min | 75.0 c | 25 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.7 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.056
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 59.5
40.0
70.0
Color: 10.5 EBC
11.8
29.6
ABV: 5.6%
5.50
7.50
