Citration du jour
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Sept. 26, 2021
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.015
Color: 10.5 EBC
IBU: 59.5
ABV: 5.6%


Ingredients
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|                                                   | Vienna Malt ()                                                                                                         | Grain  | 1       | 83.3%     | 
|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain  | 2       | 16.7%     | 
|                                                   | Citra (12.00%) - Boil 60.0 min                                                                                         | Hop    | 3       | 5.7 IBUs  | 
|                                                   | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop    | 4       | 13.8 IBUs | 
|                                                   | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop    | 5       | 12.4 IBUs | 
|                                                   | Citra (12.00%) - Flame Out 20.0 min                                                                                    | Hop    | 6       | 27.6 IBUs | 
|                                                   | Citra (12.00%) - Dry Hop 3.0 days                                                                                      | Hop    | 7       | 0.0 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 15 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 50 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 10 min  | 
| Sparging                                          | Add  of water. Heat over                                                                                               |        | 15 min  | 
| Boil                                              | Heat over                                                                                                              |        | 60 min  | 
| Infusion                                          | Heat over                                                                                                              |        | 25 min  | 

Fly sparge with  of water at