On NEIPA pressés 14.B - American IPA

@de_la_broue_dans_le_toupet - Dec. 15, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Vienna Malt (6.9 EBC) Grain 1 83.3%
Grain icon  1.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 2 16.7%
Hop icon  200.0 g Simcoe (13.00%) - Flame Out 3.70 min Hop 3 37.3 IBU
Hop icon  100.0 g Simcoe (13.00%) - Late Hop None min Hop 4 0.0 IBU
Hop icon  100.0 g Simcoe (13.00%) - Dry Hop 3.0 days Hop 5 0.0 IBU
Yeast icon  Yeast Safale S-04 Dry Ale Yeast (English) - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 64.8 c over 10 min 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 50 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparging (Temperature) Add 15.1 l of water. Heat to 78.0 c 78.0 c 15 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Infusion (Infusion) Heat to 75.0 c over 10 min 75.0 c 25 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.058
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 37.3
40.0 70.0

Color: 10.5 EBC
11.8 29.6

ABV: 5.6%
5.50 7.50



%

Mash steps

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