amber trial

@mylnvdb - May 13, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (8.5 EBC) Grain 1 53.3%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.5 EBC) Grain 2 26.7%
Grain icon  1.00 kg Munich Malt (26.0 EBC) Grain 3 13.3%
Grain icon  0.50 kg Candi Sugar, Amber (250.0 EBC) Sugar 4 6.7%
Hop icon  45.0 g Nugget (9.37%) - Boil 60.00 min Hop 5 32.8 IBU
Hop icon  30.0 g Strisslespalt (2.00%) - Boil 5.00 min Hop 6 0.9 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 68.0 c over 10 min 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 46.7 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.069

Est. final gravity: 1.019

IBU: 33.7

Color: 32.1 EBC

ABV: 6.5%



%

Mash steps

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