amber trial ------------ May 13, 2015 Brewer: mylnvdb Batch size: Type: All grain Beer profile ------------ Original gravity: 1.069 Final gravity: 1.019 Color: 32.1 EBC IBU: 33.7 ABV: 6.5% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 53.3% | | | Pilsner (2 Row) Bel () | Grain | 2 | 26.7% | | | Munich Malt () | Grain | 3 | 13.3% | | | Candi Sugar, Amber () | Grain | 4 | 6.7% | | | Nugget (9.37%) - Boil 60.0 min | Hop | 5 | 32.8 IBUs | | | Strisslespalt (2.00%) - Boil 5.0 min | Hop | 6 | 0.9 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 90 min | Fly sparge with of water at