| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Malt orge maison (2.0 EBC) | Grain | 1 | 85.1% |
|
1.00 kg
|
Malt blé maison (3.9 EBC) | Grain | 2 | 4.7% |
|
1.00 kg
|
Malt maison épautre (3.9 EBC) | Grain | 3 | 4.7% |
|
1.00 kg
|
Malt maison khorasan (3.9 EBC) | Grain | 4 | 4.7% |
|
0.15 kg
|
Carafa maison (999.9 EBC) | Grain | 5 | 0.7% |
100.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 6 | 13.2 IBU |
|
200.0 g
|
Goldings, East Kent (5.00%) - Boil 20.0 min | Hop | 7 | 16.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 8 | - |
|
Yeast
|
WLP653 Brettanomyces Lambicus - White Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 112.1 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.048
1.065
Est. final gravity: 1.012
1.002
1.012
IBU: 29.1
20.0
35.0
Color: 14.7 EBC
9.8
27.6
ABV: 6.2%
5.00
7.00
