Saison barriquée 16.C - Saison

@Solanacea - Sept. 2, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Malt orge maison (2.0 EBC) Grain 1 85.1%
Grain icon  1.00 kg Malt blé maison (3.9 EBC) Grain 2 4.7%
Grain icon  1.00 kg Malt maison épautre (3.9 EBC) Grain 3 4.7%
Grain icon  1.00 kg Malt maison khorasan (3.9 EBC) Grain 4 4.7%
Grain icon  0.15 kg Carafa maison (999.9 EBC) Grain 5 0.7%
Hop icon  100.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 6 13.2 IBU
Hop icon  200.0 g Goldings, East Kent (5.00%) - Boil 20.00 min Hop 7 16.0 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 8 -
Yeast icon  Yeast WLP653 Brettanomyces Lambicus - White Labs Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 112.1 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.060
1.048 1.065

Est. final gravity: 1.012
1.002 1.012

IBU: 29.1
20.0 35.0

Color: 14.7 EBC
9.8 27.6

ABV: 6.2%
5.00 7.00



%

Mash steps

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