Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 47.6% |
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 40.8% |
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Carared (39.4 EBC) | Grain | 3 | 6.8% |
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Smoked Malt (17.7 EBC) | Grain | 4 | 2.7% |
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Special B Malt (354.6 EBC) | Grain | 5 | 2.0% |
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Magnum (14.00%) - Boil 60.0 min | Hop | 6 | 20.0 IBU |
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aramis (13.00%) - Boil 60.0 min | Hop | 7 | 10.3 IBU |
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Styrian Goldings (5.40%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 14.6 l of water. Heat to 70.2 c over 10 min | 66.0 c | 60 min |
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Heat to 75.0 c over 10 min | 75.0 c | 15 min |
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Fly sparge with 23.0 l of water at 78.0 c |
Est. original gravity: 1.067
1.040
1.050
Est. final gravity: 1.017
1.004
1.010
IBU: 30.3
8.0
15.0
Color: 20.7 EBC
3.9
7.9
ABV: 6.5%
4.20
5.10