irish red 1.B - Standard American Lager

@albertino16100 - June 27, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 47.6%
Grain icon  3.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 40.8%
Grain icon  0.50 kg Carared (39.4 EBC) Grain 3 6.8%
Grain icon  0.20 kg Smoked Malt (17.7 EBC) Grain 4 2.7%
Grain icon  0.15 kg Special B Malt (354.6 EBC) Grain 5 2.0%
Hop icon  18.0 g Magnum (14.00%) - Boil 60.00 min Hop 6 20.0 IBU
Hop icon  10.0 g aramis (13.00%) - Boil 60.00 min Hop 7 10.3 IBU
Hop icon  10.0 g Styrian Goldings (5.40%) - Dry Hop 4.0 days Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.6 l of water. Heat to 70.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.0 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.067
1.040 1.050

Est. final gravity: 1.017
1.004 1.010

IBU: 30.3
8.0 15.0

Color: 20.7 EBC
3.9 7.9

ABV: 6.5%
4.20 5.10



%

Mash steps

Share this recipe