Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : June 27, 2021 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 47.6% |
![]() |
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 40.8% |
![]() |
Carared (39.4 EBC) | Grain | 3 | 6.8% |
![]() |
Smoked Malt (17.7 EBC) | Grain | 4 | 2.7% |
![]() |
Special B Malt (354.6 EBC) | Grain | 5 | 2.0% |
![]() |
Magnum (14.00%) - Boil 60.0 min | Hop | 6 | 20.0 IBU |
![]() |
aramis (13.00%) - Boil 60.0 min | Hop | 7 | 10.3 IBU |
![]() |
Styrian Goldings (5.40%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 14.6 l of water. Heat to 70.2 c over 10 min | 66.0 c | 60 min |
![]() |
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
![]() |
|||
![]() |
Fly sparge with 23.0 l of water at 78.0 c |