| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 47.6% |
|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 40.8% |
|
0.50 kg
|
Carared (39.4 EBC) | Grain | 3 | 6.8% |
|
0.20 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 2.7% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 2.0% |
18.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 6 | 20.0 IBU |
|
10.0 g
|
aramis (13.00%) - Boil 60.0 min | Hop | 7 | 10.3 IBU |
|
10.0 g
|
Styrian Goldings (5.40%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.6 l of water. Heat to 70.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.0 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.040
1.050
Est. final gravity: 1.017
1.004
1.010
IBU: 30.3
8.0
15.0
Color: 20.7 EBC
3.9
7.9
ABV: 6.5%
4.20
5.10
