| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 66.7% |
|
1.50 kg
|
Wheat Malt, Bel (4.0 EBC) | Grain | 2 | 25.0% |
|
0.50 kg
|
Pale Malt, Maris Otter (8.0 EBC) | Grain | 3 | 8.3% |
10.0 g
|
Salt - Boil 50.0 min | Spice | 4 | --- |
15.0 g
|
Goldings, B.C. (4.30%) - Boil 49.0 min | Hop | 5 | 5.2 IBU |
|
33.5 g
|
Coriander Seed - Boil 20.0 min | Spice | 6 | --- |
|
20.0 g
|
Fuggles (5.60%) - Boil 10.0 min | Hop | 7 | 3.5 IBU |
|
40.0 g
|
Ecorce de citron - Boil 10.0 min | Spice | 8 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Heat to 62.0 c | 62.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 5 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.6 l of water at 78.0 c | ||
Est. original gravity: 1.044
Est. final gravity: 1.012
IBU: 8.7
Color: 6.2 EBC
ABV: 4.2%
