Blonde Coriandre - Citron (sel)

@Wagner - May 21, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.0 EBC) Grain 1 66.7%
Grain icon  1.50 kg Wheat Malt, Bel (4.0 EBC) Grain 2 25.0%
Grain icon  0.50 kg Pale Malt, Maris Otter (8.0 EBC) Grain 3 8.3%
Misc icon  10.0 g Salt - Boil 50.00 min Spice 4 ---
Hop icon  15.0 g Goldings, B.C. (4.30%) - Boil 49.00 min Hop 5 5.2 IBU
Misc icon  33.5 g Coriander Seed - Boil 20.00 min Spice 6 ---
Hop icon  20.0 g Fuggles (5.60%) - Boil 10.00 min Hop 7 3.5 IBU
Misc icon  40.0 g Ecorce de citron - Boil 10.00 min Spice 8 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Heat to 62.0 c 62.0 c 50 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash out (Temperature) Heat to 75.0 c over 5 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.6 l of water at 78.0 c

Indicators

All grain - Batch size : 31.5 l

Est. original gravity: 1.044

Est. final gravity: 1.012

IBU: 8.7

Color: 6.2 EBC

ABV: 4.2%



%

Mash steps

Share this recipe