Blanche salt citron gingembre coriande 8B1

@Gigis_sdlc - Feb. 22, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Ger (3.0 EBC) Grain 1 51.7%
Grain icon  0.90 kg Wheat Malt, Bel (4.0 EBC) Grain 2 31.0%
Grain icon  0.50 kg Wheat, Flaked (4.0 EBC) Grain 3 17.2%
Hop icon  8.0 g Centennial (8.00%) - Boil 50.00 min Hop 4 11.6 IBU
Misc icon  24.0 g Salt - Boil 50.00 min Spice 5 ---
Misc icon  7.0 g Coriander Seed - Boil 20.00 min Spice 6 ---
Misc icon  15.0 g Ecorce de citron - Boil 20.00 min Spice 7 ---
Misc icon  5.0 g Ginger Root - Boil 20.00 min Herb 8 ---
Hop icon  12.0 g Centennial (8.00%) - Boil 10.00 min Hop 9 6.6 IBU
Yeast icon  Yeast 3056 Bavarian Wheat Yeast - Wyeast Labs Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 70.4 c 66.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.4 l of water at 78.0 c

Indicators

All grain - Batch size : 13.5 l

Est. original gravity: 1.049

Est. final gravity: 1.012

IBU: 18.2

Color: 6.5 EBC

ABV: 4.8%



%

Mash steps

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