Blonde d'été 2021 6.B - Blonde Ale

@moi9999 - April 9, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Columbus (Tomahawk) (10.40%) - Boil 90.00 min Hop 2 17.9 IBU
Hop icon  65.0 g aramis (4.30%) - Boil 90.00 min Hop 3 4.8 IBU
Hop icon  200.0 g Cascade (3.50%) - Boil 5.00 min Hop 4 2.2 IBU
Hop icon  150.0 g Ahtanum (3.00%) - Dry Hop 7.0 days Hop 5 0.0 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 72.5 l of water. Heat to 62.8 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Mashout (Temperature) Heat to 78.0 c over 10 min 78.0 c 1 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 117.2 l of water at 78.0 c

Indicators

All grain - Batch size : 150.0 l

Est. original gravity: 1.045
1.038 1.054

Est. final gravity: 1.012
1.008 1.013

IBU: 25.0
15.0 28.0

Color: 6.7 EBC
5.9 11.8

ABV: 4.3%
3.80 5.50



%

Mash steps

Clonée à partir de

Share this recipe