Blonde d'été 6.B - Blonde Ale

@moi9999 - May 31, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 86.2%
Grain icon  4.00 kg Smoked Malt (17.7 EBC) Grain 2 13.8%
Hop icon  50.0 g aramis (4.30%) - Boil 90.00 min Hop 3 3.7 IBU
Hop icon  100.0 g Columbus (Tomahawk) (10.40%) - Boil 79.70 min Hop 4 17.8 IBU
Hop icon  200.0 g Cascade (3.50%) - Boil 5.00 min Hop 5 2.3 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 72.5 l of water. Heat to 62.8 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Mashout (Temperature) Heat to 78.0 c over 10 min 78.0 c 1 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 131.5 l of water at 78.0 c

Indicators

All grain - Batch size : 150.0 l

Est. original gravity: 1.044
1.038 1.054

Est. final gravity: 1.012
1.008 1.013

IBU: 23.8
15.0 28.0

Color: 8.6 EBC
5.9 11.8

ABV: 4.2%
3.80 5.50



%

Mash steps

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