Azacca 10.A - American Pale Ale

@Abeerbol - April 3, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) Bel (5.0 EBC) Grain 1 56.6%
Grain icon  2.50 kg Diastasic malt (3.9 EBC) Grain 2 23.6%
Grain icon  2.10 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 19.8%
Hop icon  20.0 g Azacca (13.00%) - Boil 20.00 min Hop 4 7.8 IBU
Hop icon  40.0 g Azacca (13.00%) - Boil 15.00 min Hop 5 12.7 IBU
Hop icon  60.0 g Azacca (13.00%) - Boil 10.00 min Hop 6 14.0 IBU
Hop icon  100.0 g Azacca (13.00%) - Boil 5.00 min Hop 7 12.8 IBU
Hop icon  300.0 g Azacca sur split 30L (13.00%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Hop icon  40.0 g Azacca sur Split 25L (13.00%) - Dry Hop 4.0 days Hop 9 0.0 IBU
Yeast icon  Yeast M-44 sur split 30L US West coast yeast - Mangrove Jack Yeast 10 -
Yeast icon  Yeast M-15 sur split 25L Empire Ale Yeast - Mangrove Jack Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 32.0 l of water. Heat to 64.8 c over 10 min 63.0 c 90 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.9 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.043
1.045 1.060

Est. final gravity: 1.007
1.010 1.015

IBU: 47.3
30.0 45.0

Color: 7.2 EBC
9.8 27.6

ABV: 4.7%
4.50 6.20



%

Mash steps

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