Azacca
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April 3, 2021
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.043
Final gravity: 1.012
Color: 7.2 EBC
IBU: 47.3
ABV: 4.0%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 56.6%      | 
|                                                   | Diastasic malt ()                                                                                                      | Grain      | 2        | 23.6%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 3        | 19.8%      | 
|                                                   | Azacca (13.00%) - Boil 20.0 min                                                                                        | Hop        | 4        | 7.8 IBUs   | 
|                                                   | Azacca (13.00%) - Boil 15.0 min                                                                                        | Hop        | 5        | 12.7 IBUs  | 
|                                                   | Azacca (13.00%) - Boil 10.0 min                                                                                        | Hop        | 6        | 14.0 IBUs  | 
|                                                   | Azacca (13.00%) - Boil 5.0 min                                                                                         | Hop        | 7        | 12.8 IBUs  | 
|                                                   | Azacca sur split 30L (13.00%) - Dry Hop 4.0 days                                                                       | Hop        | 8        | 0.0 IBUs   | 
|                                                   | Azacca sur Split 25L (13.00%) - Dry Hop 4.0 days                                                                       | Hop        | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 90 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 5 min    | 

Fly sparge with  of water at