| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.0 EBC) | Grain | 1 | 56.6% |
|
2.50 kg
|
Diastasic malt (3.9 EBC) | Grain | 2 | 23.6% |
|
2.10 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 19.8% |
20.0 g
|
Azacca (13.00%) - Boil 20.0 min | Hop | 4 | 7.8 IBU |
|
40.0 g
|
Azacca (13.00%) - Boil 15.0 min | Hop | 5 | 12.7 IBU |
|
60.0 g
|
Azacca (13.00%) - Boil 10.0 min | Hop | 6 | 14.0 IBU |
|
100.0 g
|
Azacca (13.00%) - Boil 5.0 min | Hop | 7 | 12.8 IBU |
|
300.0 g
|
Azacca sur split 30L (13.00%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
|
40.0 g
|
Azacca sur Split 25L (13.00%) - Dry Hop 4.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
M-15 sur split 25L Empire Ale Yeast - Mangrove Jack | Yeast | 10 | - |
|
Yeast
|
M-44 sur split 30L US West coast yeast - Mangrove Jack | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 32.0 l of water. Heat to 64.8 c over 10 min | 63.0 c | 90 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.9 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 47.3
30.0
45.0
Color: 7.2 EBC
9.8
27.6
ABV: 4.0%
4.50
6.20
