| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 51.7% |
|
0.90 kg
|
Wheat Malt, Bel (4.0 EBC) | Grain | 2 | 31.0% |
|
0.50 kg
|
Wheat, Flaked (4.0 EBC) | Grain | 3 | 17.2% |
8.0 g
|
Centennial (8.00%) - Boil 50.0 min | Hop | 4 | 11.6 IBU |
24.0 g
|
Salt - Boil 50.0 min | Spice | 5 | --- |
|
7.0 g
|
Coriander Seed - Boil 20.0 min | Spice | 6 | --- |
|
15.0 g
|
Ecorce de citron - Boil 20.0 min | Spice | 7 | --- |
|
5.0 g
|
Ginger Root - Boil 20.0 min | Herb | 8 | --- |
|
12.0 g
|
Centennial (8.00%) - Boil 10.0 min | Hop | 9 | 6.6 IBU |
Yeast
|
3056 Bavarian Wheat Yeast - Wyeast Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 70.4 c | 66.0 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.4 l of water at 78.0 c | ||
Est. original gravity: 1.049
Est. final gravity: 1.012
IBU: 18.2
Color: 6.5 EBC
ABV: 4.8%
