| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.70 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.4% |
|
1.25 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 9.4% |
|
1.16 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 8.7% |
|
0.20 kg
|
Amber Malt (43.3 EBC) | Grain | 4 | 1.5% |
68.0 g
|
Styrian Goldings (4.50%) - Boil 76.0 min | Hop | 5 | 12.6 IBU |
|
37.0 g
|
Hallertauer Hersbrucker (3.20%) - Boil 76.0 min | Hop | 6 | 4.9 IBU |
|
60.0 g
|
Styrian Goldings (4.50%) - Boil 45.0 min | Hop | 7 | 9.8 IBU |
|
32.0 g
|
Hallertauer Hersbrucker (3.20%) - Boil 45.0 min | Hop | 8 | 3.7 IBU |
|
175.0 g
|
Styrian Goldings (4.50%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
WLP530 Abbey Ale - White Labs | Yeast | 10 | - |
|
Yeast
|
WLP650 Brettanomyces Bruxellensis - White Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in / protein rest
(Temperature)
|
Add 33.2 l of water. Heat to 54.3 c over 10 min | 53.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 66.7 c over 10 min | 66.7 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 75.6 c over 10 min | 75.6 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.1 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.048
1.054
Est. final gravity: 1.013
1.010
1.014
IBU: 31.0
20.0
30.0
Color: 17.8 EBC
15.8
27.6
ABV: 5.7%
4.80
5.50
