clone orval 16.B - Belgian Pale Ale

@benber - Feb. 20, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  1.25 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 2 10.0%
Grain icon  1.00 kg Caramel Malt viking (110.3 EBC) Grain 3 8.0%
Grain icon  0.25 kg coockies Malt (50.0 EBC) Grain 4 2.0%
Hop icon  28.0 g Hallertauer Hersbrucker (4.00%) - Boil 76.00 min Hop 5 5.0 IBU
Hop icon  57.0 g Styrian Goldings (5.40%) - Boil 76.00 min Hop 6 13.8 IBU
Hop icon  55.0 g Styrian Goldings (5.40%) - Boil 45.00 min Hop 7 11.7 IBU
Hop icon  26.0 g Hallertauer Hersbrucker (4.00%) - Boil 45.00 min Hop 8 4.1 IBU
Hop icon  165.0 g Styrian Goldings (5.40%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.058
1.048 1.054

Est. final gravity: 1.014
1.010 1.014

IBU: 34.7
20.0 30.0

Color: 17.9 EBC
15.8 27.6

ABV: 5.7%
4.80 5.50



%

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