| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
1.25 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 10.0% |
|
1.00 kg
|
Caramel Malt viking (110.3 EBC) | Grain | 3 | 8.0% |
|
0.25 kg
|
coockies Malt (50.0 EBC) | Grain | 4 | 2.0% |
28.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 76.00 min | Hop | 5 | 5.0 IBU |
|
57.0 g
|
Styrian Goldings (5.40%) - Boil 76.00 min | Hop | 6 | 13.8 IBU |
|
55.0 g
|
Styrian Goldings (5.40%) - Boil 45.00 min | Hop | 7 | 11.7 IBU |
|
26.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 45.00 min | Hop | 8 | 4.1 IBU |
|
165.0 g
|
Styrian Goldings (5.40%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Est. original gravity: 1.058
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 34.7
20.0
30.0
Color: 17.9 EBC
15.8
27.6
ABV: 5.7%
4.80
5.50
