clone orval beer color

clone orval - Belgian Pale Ale

Type : All grain
Batch size : 55.0 l
Boil size : 62.5 l
Created date : Feb. 20, 2021
Created by : benber
Efficiency : 79.0%


Estimated beer profile

Pre-boil gravity: 1.050
Original gravity: 1.057
Final gravity: 1.013
Color: 17.8 EBC
ABV: 5.7%
Bitterness: 31.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  10.70 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.4%
Grain icon  1.25 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 9.4%
Grain icon  1.16 kg Caramunich Malt (110.3 EBC) Grain 3 8.7%
Grain icon  0.20 kg Amber Malt (43.3 EBC) Grain 4 1.5%
Hop icon  68.0 g Styrian Goldings (4.50%) - Boil 76.0 min Hop 5 12.6 IBU
Hop icon  37.0 g Hallertauer Hersbrucker (3.20%) - Boil 76.0 min Hop 6 4.9 IBU
Hop icon  60.0 g Styrian Goldings (4.50%) - Boil 45.0 min Hop 7 9.8 IBU
Hop icon  32.0 g Hallertauer Hersbrucker (3.20%) - Boil 45.0 min Hop 8 3.7 IBU
Hop icon  175.0 g Styrian Goldings (4.50%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Yeast icon  Yeast WLP530 Abbey Ale - White Labs Yeast 10 -
Yeast icon  Yeast WLP650 Brettanomyces Bruxellensis - White Labs Yeast 11 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in / protein rest (Temperature) Add 33.2 l of water. Heat to 54.3 c over 10 min 53.0 c 30 min
Mash step Mash step (Temperature) Heat to 66.7 c over 10 min 66.7 c 45 min
Mash step Mash out (Temperature) Heat to 75.6 c over 10 min 75.6 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 42.1 l of water at 78.0 c