| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 38.5% |
|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 38.5% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 19.2% |
|
1.00 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 3.8% |
95.0 g
|
Galena (12.50%) - Boil 80.0 min | Hop | 5 | 25.3 IBU |
|
200.0 g
|
Cascade (5.50%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
M20 Mangrove Jack - Mangrove | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 69.0 c over 10 min | 68.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 78.0 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.044
1.052
Est. final gravity: 1.017
1.010
1.014
IBU: 25.3
8.0
15.0
Color: 8.6 EBC
3.9
15.8
ABV: 4.8%
4.30
5.60
