Connivence Blanche (C14) 16.A - Witbier

@vincenW38 - June 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 69.2%
Grain icon  8.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 30.8%
Hop icon  50.0 g Galena (12.50%) - Boil 90.00 min Hop 3 13.5 IBU
Hop icon  100.0 g Centennial (10.00%) - Boil 0.00 min Hop 4 0.0 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 91.4 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.054
1.044 1.052

Est. final gravity: 1.017
1.008 1.012

IBU: 13.5
10.0 20.0

Color: 7.5 EBC
3.9 7.9

ABV: 4.8%
4.50 5.50



%

Mash steps

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