Battre l'oie 16.C - Saison

@cdrom93 - Feb. 5, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 2 11.1%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 3 11.1%
Grain icon  0.50 kg Cane (Beet) Sugar (0.0 EBC) Sugar 4 11.1%
Hop icon  30.0 g Aramis (7.00%) - Boil 60.00 min Hop 5 26.9 IBU
Hop icon  30.0 g Barbe rouge (8.40%) - Boil 15.00 min Hop 6 16.0 IBU
Yeast icon  Yeast B16 Belgian Saison Beer Yeast - Bulldog Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 72.6 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.3 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.055
1.048 1.065

Est. final gravity: 1.007
1.002 1.012

IBU: 43.0
20.0 35.0

Color: 7.4 EBC
9.8 27.6

ABV: 6.2%
5.00 7.00



%

Mash steps

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