Battre l'oie ------------ Feb. 5, 2021 Brewer: cdrom93 Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.055 Final gravity: 1.007 Color: 7.4 EBC IBU: 43 ABV: 6.2% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 66.7% | | | Vienna Malt () | Grain | 2 | 11.1% | | | Wheat Malt, Bel () | Grain | 3 | 11.1% | | | Cane (Beet) Sugar () | Grain | 4 | 11.1% | | | Aramis (7.00%) - Boil 60.0 min | Hop | 5 | 26.9 IBUs | | | Barbe rouge (8.40%) - Boil 15.0 min | Hop | 6 | 16.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at