| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
0.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 11.1% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 11.1% |
|
0.50 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 4 | 11.1% |
30.0 g
|
Aramis (7.00%) - Boil 60.0 min | Hop | 5 | 26.9 IBU |
|
30.0 g
|
Barbe rouge (8.40%) - Boil 15.0 min | Hop | 6 | 16.0 IBU |
Yeast
|
B16 Belgian Saison Beer Yeast - Bulldog | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.2 l of water. Heat to 72.6 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.3 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.048
1.065
Est. final gravity: 1.007
1.002
1.012
IBU: 43.0
20.0
35.0
Color: 7.4 EBC
9.8
27.6
ABV: 6.2%
5.00
7.00
