pic2 10.A - American Pale Ale

@Tintin - Jan. 26, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 69.4%
Grain icon  17.00 kg Munich Malt (17.7 EBC) Grain 2 23.6%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 6.9%
Hop icon  300.0 g Target (11.00%) - Boil 60.00 min Hop 4 29.5 IBU
Hop icon  70.0 g Chinook (13.00%) - Boil 10.00 min Hop 5 2.9 IBU
Hop icon  200.0 g Cascade (5.50%) - Dry Hop 6.0 days Hop 6 0.0 IBU
Hop icon  200.0 g Chinook (13.00%) - Dry Hop 6.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 180.0 l of water. Heat to 66.3 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 160.8 l of water at 78.0 c

Indicators

All grain - Batch size : 245.0 l

Est. original gravity: 1.067
1.045 1.060

Est. final gravity: 1.016
1.010 1.015

IBU: 32.4
30.0 45.0

Color: 13.2 EBC
9.8 27.6

ABV: 6.6%
4.50 6.20



%

Mash steps

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