| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 69.4% |
|
17.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 23.6% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 6.9% |
300.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 4 | 29.5 IBU |
|
70.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 2.9 IBU |
|
200.0 g
|
Cascade (5.50%) - Dry Hop 6.0 days | Hop | 6 | 0.0 IBU |
|
200.0 g
|
Chinook (13.00%) - Dry Hop 6.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 180.0 l of water. Heat to 66.3 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 160.8 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.045
1.060
Est. final gravity: 1.016
1.010
1.015
IBU: 32.4
30.0
45.0
Color: 13.2 EBC
9.8
27.6
ABV: 6.6%
4.50
6.20
