| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 56.5% |
|
3.50 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 39.5% |
|
0.10 kg
|
Carared (39.4 EBC) | Grain | 3 | 1.1% |
|
0.10 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 1.1% |
|
0.10 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 1.1% |
|
0.05 kg
|
abbaye (43.3 EBC) | Grain | 6 | 0.6% |
27.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 7 | 10.8 IBU |
|
30.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 8 | 8.0 IBU |
|
10.0 g
|
Cascade (5.50%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.1 l of water. Heat to 68.8 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.4 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.040
1.050
Est. final gravity: 1.016
1.004
1.010
IBU: 18.8
8.0
15.0
Color: 10.5 EBC
3.9
7.9
ABV: 6.5%
4.20
5.10
