bonde 1.B - Standard American Lager

@albertino16100 - Jan. 12, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 56.5%
Grain icon  3.50 kg Pale Malt (6 Row) US (3.9 EBC) Grain 2 39.5%
Grain icon  0.10 kg Carared (39.4 EBC) Grain 3 1.1%
Grain icon  0.10 kg Munich Malt (17.7 EBC) Grain 4 1.1%
Grain icon  0.10 kg Biscuit Malt (45.3 EBC) Grain 5 1.1%
Grain icon  0.05 kg abbaye (43.3 EBC) Grain 6 0.6%
Hop icon  30.0 g Saaz (4.00%) - Boil 60.00 min Hop 7 8.0 IBU
Hop icon  27.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 8 10.8 IBU
Hop icon  10.0 g Cascade (5.50%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.1 l of water. Heat to 68.8 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.9 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.066
1.040 1.050

Est. final gravity: 1.016
1.004 1.010

IBU: 18.8
8.0 15.0

Color: 10.5 EBC
3.9 7.9

ABV: 6.5%
4.20 5.10



%

Mash steps

Share this recipe