| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.1% |
|
0.60 kg
|
Amber Malt (43.3 EBC) | Grain | 2 | 5.5% |
|
0.26 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 2.4% |
15.0 g
|
Mosaic (13.90%) - Boil 60.0 min | Hop | 4 | 9.8 IBU |
|
20.0 g
|
Mosaic (13.90%) - Boil 30.0 min | Hop | 5 | 10.0 IBU |
|
30.0 g
|
Mosaic (13.90%) - Boil 10.0 min | Hop | 6 | 7.1 IBU |
0.5 g
|
cuberdon - Secondary 7.0 days | Other | 7 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.5 l of water. Heat to 64.5 c over 10 min | 62.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 40 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 45.7 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.038
1.054
Est. final gravity: 1.011
1.008
1.013
IBU: 26.9
15.0
28.0
Color: 9.6 EBC
5.9
11.8
ABV: 4.8%
3.80
5.50
