Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
10.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.1% |
0.60 kg | Amber Malt (43.3 EBC) | Grain | 2 | 5.5% |
0.26 kg | Acid Malt (5.9 EBC) | Grain | 3 | 2.4% |
15.0 g | Mosaic (13.90%) - Boil 60.0 min | Hop | 4 | 9.8 IBU |
20.0 g | Mosaic (13.90%) - Boil 30.0 min | Hop | 5 | 10.0 IBU |
30.0 g | Mosaic (13.90%) - Boil 10.0 min | Hop | 6 | 7.1 IBU |
0.5 g | cuberdon - Secondary 7.0 days | Other | 7 | --- |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 22.5 l of water. Heat to 64.5 c over 10 min | 62.0 c | 40 min |
Mash step (Temperature) | Heat to 69.0 c over 10 min | 69.0 c | 40 min |
Mash out (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 45.7 l of water at 78.0 c |
Est. original gravity: 1.048
1.038
1.054
Est. final gravity: 1.011
1.008
1.013
IBU: 26.9
15.0
28.0
Color: 9.6 EBC
5.9
11.8
ABV: 4.8%
3.80
5.50