Ale blonde violete 6.B - Blonde Ale

@benber - Dec. 18, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 77.8%
Grain icon  2.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 2 15.6%
Grain icon  0.60 kg Amber Malt (43.3 EBC) Grain 3 4.7%
Grain icon  0.25 kg Acid Malt (5.9 EBC) Grain 4 1.9%
Hop icon  20.0 g Southern aroma (6.20%) - Boil 60.00 min Hop 5 5.8 IBU
Hop icon  20.0 g mosaic (13.90%) - Boil 60.00 min Hop 6 13.0 IBU
Hop icon  10.0 g mosaic (13.90%) - Boil 30.00 min Hop 7 4.5 IBU
Hop icon  20.0 g mosaic (13.90%) - Boil 10.00 min Hop 8 4.3 IBU
Misc icon  0.5 g sirop de violette - Secondary 7.00 days Other 9 ---
Yeast icon  Yeast klön - lallemend Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.5 l of water. Heat to 64.5 c over 10 min 62.0 c 40 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 40 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.6 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.060
1.038 1.054

Est. final gravity: 1.016
1.008 1.013

IBU: 27.5
15.0 28.0

Color: 10.0 EBC
5.9 11.8

ABV: 5.7%
3.80 5.50



%

Mash steps

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